Menu
*********SEE OUR NEW MENU BELOW*********
Come Over and Enjoy Our Beautiful Patio Dining Area
***Every Day the Chef Creates a Selections of Specials from Organic Local Farmers***
*** Chef's Specials are Available Daily***
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Dinner
Appetizers
Bread Basket
$8.00
Fricassée d’Escargots de Bourgogne, Purée Fine d’Aubergines,
Champignons de Chêne
(Escargots Fricasse, Oyster Mushrooms, Eggplant Purée,Garlic Butter)
$22.50
Crème d’Asperges Vertes, Flan de Parmesan, Ecume de lait
(Asparagus Cream Soup, Parmesan Custard with Milk Foam)
$19.50
Salade de Poivrons Rôtis, Huile d’olives Vierge, Fromage de Chèvre, Anchois
( Roasted Organic Peppers, Fried Goat Cheese, white Anchovy)
$19.50 / $30.00
Salade de tomates, Cresson, Mozzarella "Buffalo", Balsamic Blackberry Glaze
(Tomato Salad, Buffalo mozzarella, Watercress)
$17.50 / $28.00
Salade de Mescluns, Huile d'olive, Vinaigrette a la moutarde
( Salad of Mixed Baby Greens, Olive oil, Lemon)
$15.00 / $22.00
Main Courses
Fish
Filet de Saumon Organic Roti, Gateau Corgettes Fricasse ChFricassée Champignons des Bois
(Roasted Organic Salmon, Zucchini Cake, Sauteed Mushrooms
$39.00
Risotto Tomates, Saffron, Fricasse de Crevettes Ecume de lait
( Tomato Risotto, Saffron, Shrimps, Milk foam)
$29.00
Fricasse de Crevettes, Rataouille, Nicoise, Chorizo
Roasted Shrimp, Ratatouille, Chorizo
$31.50
Coquilles St. Jaques Roti, Puree au Fenouil, Champignons de Chene Roti
(Roasted Sea Scallops, Fennel Puree, Roasted Mushrooms
$49.00/$79.00
Filet de bar rôti, Coquilles Saint-Jacques rôties, Beurre blanc aux Palourdes
Filet of Branzino, Roasted Sea Scallops, Wild Clam Beurre Blanc
$49.00 /$79.00
Meat
Poitrine de Poulet de Ferme Rôti, Gateau de
Polenta en Croute de Parmesan, Ficasse de Morilles
Roast Chicken Breast, Parmesan Crusted Polenta, Morel Mushrooms
$39.00
Cuisse de canard confit, pommes Lyonnaise
Duck Confit, Lyonnaise Potatoes
$49.00
Poitrine de canard rôtie, Terrine de Foie Gras, Puree d'aubergines au Cumin , Jus au Olive
Roasted Duck Breast, Foie Gras Terrine, Eggplant Puree, Olive just
$49.00
Vegetables
Choux Bruxelles Poeles
Sautéed Brussels Sprouts
$14.00
Gateau de Polenta, Ecume de Lait, Parmesan
Polenta Cake, Milk Foam, Parmesan Cheese
$13.50
Ratatouillie de Provence
(Provence Ratatouillie)
$14.50
Gateau de Corgettes, Tomates Confit
Zucchini cake, Confit Tomatoes
$14.50
Pommes Lyonaise
Sauted Diced Potatoes, Onions
$13.50
Les Desserts
Molten chocolate cake, Fresh cream
$14.00
Tarzanian Dark Chocolate Mousse, Milk jam
$14.00
Crème Brûlée
$14.00
Frozen Nougat, Blackberries, Orange confit and Pistachios
$14.00
Apple Tarte Tatin, Fresh cream
$14.00
Lemon Tart, Blueberry Jam
$14.00
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