Menu
*********SEE OUR NEW MENU BELOW*********
Come Over and Enjoy Our Beautiful Patio Dining Area
***Every Day the Chef Creates a Selections of Specials from Organic Local Farmers***
*** Chef's Seasonal Specials are Available Daily***
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Dinner
Appetizers
Bread Basket
$8.00
Fricassée d’Escargots de Bourgogne, Purée Fine d’Aubergines,
Champignons de Chêne
(Escargots Fricasse, Oyster Mushrooms, Eggplant Purée,Garlic Butter)
$22.50
Crème d’Asperges Vertes, Flan de Parmesan, Ecume de lait
(Asparagus Cream Soup, Parmesan Custard with Milk Foam)
$19.50
Salade de Poivrons Rôtis, Huile d’olives Vierge, Fromage de Chèvre, Anchois
( Roasted Organic Peppers, Fried Goat Cheese, white Anchovy)
$19.50 / $30.00
Salade de tomates, Cresson, Mozzarella "Buffalo", Balsamic Blackberry Glaze
(Tomato Salad, Buffalo mozzarella, Watercress)
$17.50 / $28.00
Salade de Mescluns, Huile d'olive, Vinaigrette a la moutarde
( Salad of Mixed Baby Greens, Olive oil, Lemon)
$15.00 / $22.00
Main Courses
Fish
Filet de Saumon Organic Roti, Gateau Corgettes Fricasse ChFricassée Champignons des Bois
(Roasted Organic Salmon, Zucchini Cake, Sauteed Mushrooms
$39.00
Risotto Tomates, Saffron, Fricasse de Crevettes Ecume de lait
( Tomato Risotto, Saffron, Shrimps, Milk foam)
$29.00
Fricasse de Crevettes, Rataouille, Nicoise, Chorizo
Roasted Shrimp, Ratatouille, Chorizo
$31.50
Coquilles St. Jaques Roti, Puree au Fenouil, Champignons de Chene Roti
(Roasted Sea Scallops, Fennel Puree, Roasted Mushrooms
$49.00/$79.00
Filet de bar rôti, Coquilles Saint-Jacques rôties, Beurre blanc aux Palourdes
Filet of Branzino, Roasted Sea Scallops, Wild Clam Beurre Blanc
$49.00 /$79.00
Meat
Poitrine de Poulet de Ferme Rôti, Gateau de
Polenta en Croute de Parmesan, Ficasse de Morilles
Roast Chicken Breast, Parmesan Crusted Polenta, Morel Mushrooms
$39.00
Cuisse de canard confit, pommes Lyonnaise
Duck Confit, Lyonnaise Potatoes
$49.00
Poitrine de canard rôtie, Terrine de Foie Gras, Puree d'aubergines au Cumin , Jus au Olive
Roasted Duck Breast, Foie Gras Terrine, Eggplant Puree, Olive just
$49.00
Selle d'agneau rôtie, Gâteau aux Patates Douces, Trompette Royale Rôties, Jus a la Sauge
Roasted Saddle of Lamb, Sweet Potato Cake, Roasted Royal Trumpet Mushrooms, Sage Jus
$68.00
Entrecôte de Boeuf, pommes Lyonnaise
Ribeye steak, Lyonnaise potatoes
For one $88.00/For two $98.00
Vegetables
Choux Bruxelles Poeles
Sautéed Brussels Sprouts
$14.00
Gateau de Polenta, Ecume de Lait, Parmesan
Polenta Cake, Milk Foam, Parmesan Cheese
$13.50
Ratatouillie de Provence
(Provence Ratatouillie)
$14.50
Gateau de Corgettes, Tomates Confit
Zucchini cake, Confit Tomatoes
$14.50
Pommes Lyonaise
Sauted Diced Potatoes, Onions
$13.50
Les Desserts
Molten chocolate cake, Fresh cream
$14.00
Tarzanian Dark Chocolate Mousse, Milk jam
$14.00
Crème Brûlée
$14.00
Frozen Nougat, Blackberries, Orange confit and Pistachios
$14.00
Apple Tarte Tatin, Fresh cream
$14.00
Lemon Tart, Blueberry Jam
$14.00
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Tasting Menu
Tasting Menu and Multi-course Dinner Menu available
on Demand with Two Days Notice
***Our Private Dining Room Is Available For lunch and dinner***
Private Room Lunch Prices (three course meal)
$58
$58
$80
Private Room Dinner Prices (three course meal)
$68
$78
$90
$68.00 private room dinner menu
First Course
(choice of)
Mesclun Salad, Olive oil, Lemon
or
Lobster Bisque with Roasted Sea Scallops
Second course
(choice of)
Roasted Salmon, Ratatouille, Nicoise Olive Tapenade
or
Roasted Chicken breast, Polenta with Parmesan Crust, Sage
Third course
(choice of)
Apple Tarte Tatin, Fresh Cream
or
Molten Chocolate Cake, Fresh cream with vanilla bean
$78.00 Private room dinner menu
First Course
(choice of)
Crab Flan, Saffron, Tomatoes, Rosemary Sauce
or
Mesclun Salad, Olive oil, Lemon
Second course
(choice of)
Fillet of Dorade Stuffed with Shellfish Mousse, Roasted Shrimps, Ratatouille, Nicoice Olive Tapenade
or
Duck Confit with Potatoes Lyonnais
or
Asparagus Risotto with Roasted Scallops, Roasted Mushrooms
Third Course
(choice of)
Apple Tarte Tatin, Fresh Cream
or
Molten Chocolate Cake, Fresh Cream with vanilla bean
$90.00 Private room dinner menu
First course
(choice of)
Mixed Salad, Olive Oil, Lemon
or
Lobster Purse, Carrot Ginger Emulsion
Second Course
(choice of)
Beef Tenderloin, Roasted Potatoes, Red wine sause, Marjoram
or
Rasted Duck Breast, Boudin Volaille, Brussels Sprouts
or
Fillet of Branzino, Roasted Sea Scallops, Clams sauce, Beurre Blanc
Third course
(choice of)
Apple tarte Tatin, Fresh Cream
or
Molten Chocolate Cake, Fresh Cream with vanilla beans