BistroProvence

Reservations 301.656.7373

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Menu

 


*********SEE OUR NEW MENU BELOW*********
 
Come Over and Enjoy Our Beautiful Patio Dining Area

***Every Day the Chef Creates a Selections of Specials from Organic Local Farmers***

*** Chef's Seasonal Specials are Available Daily***

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Brunch

Brunch Menu

NOT AVAILABLE AT THIS TIME

 

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Lunch

 

Appetizers

 

 

Navarin de Legumes aux Crevettes Roti

(Mixed Garden Vegetables, Roasted Shrimp)Avocado 

$17.00 / $10.00

 

Crème d’Asperges Vertes, Flan de Parmesan Ecume de Lait

(Green Asparagus Soup, Flan of Parmesan, Milk Foam)

$12.50

 

Tomates Brunes en Salade, Jeune Cresson, Mozzarella "Buffala:, Balsamic Blackberry GlazeJ

(Tomato Salad Buffala Mozzarella, Watercress)

$11.50 / $6.50

 

Salade de Mescluns, Huile d' Olive, Mustard Vinaigrette

(Salad of Mixed Baby Greens, Extra Virgin Oil, Lemon)

$18.95 / $5.00

 

Poivrons Rôti, Fromage de Chèvre en Friture, Olives, Anchois Blancs

 (Marinated Roasted Peppers in Extra Virgin Olive Oil, Fried Goat Cheese, Olives, White Anchovies)

$12.50 / $7.00

 

Quiche au Oignons Confits, Tomate, Saumon Fume

(Quiche, Confit Onions, Tomato, Smoked Salmon)

$13.50

 

 

 

 

 

Les Entrées

Main Courses

 

Filet de Saumon Organic Roti, Polenta en Croute de Parmesan, Fricasse champignons de Puree Chêne

(Roasted Organic Salmon, Parmesan Crusted Polenta Cake, Sauteed Mushrooms)

$22.00
 

Fricassée de Crevettes, Ratatouille Niçoise, Chorizo 

(Roasted Shrimp, Ratatouille, Chorizo)

$19.50

 

Risotto d'Asperges Vertes, Champignons, Coquilles St. Jacques Rôties 

(Green Asparagus Risotto, Shitake Mushrooms, Roasted Sea Scallops)

$20.50

 

Poitrine de Poulet de Ferme Organique, Roti aux Navets, Jambon de Parme

(Roasted Chicken Breast, Turnips, Di Parma Ham)

$22.00

 

Cuisse de Canard Confit, Pommes Lyonnaise   

(Duck Confit, Potatoes Lyonnaise)

$26.50

  

Gateau de Courgettes, Crabe de Maryland Roti, Ecume de Lait

(Zucchini Cake, Roasted Maryland Crab, Milk Foam)

$24.00

 

 

 

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Dinner

Appetizers

 

 

Risotto d’Asperges Vertes, Champignons, Coquilles St. Jacques rôti

(Green Asparagus Risotto, Mushrooms, Roasted Sea Scallops)

$18.50 / $11.00

 

Fricassée d’Escargots de Bourgogne, Purée Fine d’Aubergines,

Champignons de Chêne

(Escargots Fricasse, Oyster Mushrooms, Eggplant Purée,Garlic Butter)

$16.50

Crème d’Asperges Vertes, Flan de Parmesan, Ecume de lait

(Asparagus Cream Soup, Parmesan Custard with Milk Foam)

$13.50

Escalope de Foie Gras, Mures Confites, Sauce aux Baies de Genievre 

(Seared Duck Foie Gras, Confit of Blackberries, Juniper Sauce)

 $32.00

 

Salade de Poivrons Rôtis, Huile d’olives Vierge, Fromage de Chèvre, Anchois

( Roasted Organic Peppers, Fried Goat Cheese, white Anchovy) 

$14.50 / $8.50

 

Tomates Brunes en Salade, Jeune Cresson, Mozzarella "Bufffala," Balsamic Blackberry Glaze

(Tomato Salad, Buffala Mozzarella, Watercress)

$12.50 / $7.50

 

 

 

 

Main Courses

 

Fish

 

Filet de Saumon  Organic Roti, Gateau Corgettes Fricasse ChFricassée Champignons des Bois

(Roasted Organic Salmon, Zucchini Cake, Sauteed Mushrooms

$31.50

Fricasse de Crevettes, Rataouille, Nicoise, Chorizo

Roasted Shrimp, Ratatouille, Chorizo

$23.00

 

Coquilles St. Jaques Roti, Puree au Fenouil, Champignons de Chene Roti

(Roasted Sea Scallops, Fennel Puree, Roasted Mushrooms

$38.00

 

Filet de Bar Roti, Coqilles St. Jacques Roti, Beurre Blanc aux Palourdes

Filet of Branzino, Roasted Sea Scallops, Wild Clam Beurre Blanc

$39.00 /$23.00

 

Meat

Poitrine de Poulet de Ferme Rôti, Gateau de

Polenta en Croute de Parmesan, Ficasse de Morilles

Roast Chicken Breast, Parmesan Crusted Polenta, Morel Mushrooms

$32.00

Filet de Boeuf “Prime Angus”, Sauce au Poivre Noire,

Petites Pommes de Terre Roties

Prime Filet Mignon, Roasted Turned Potatoes, Cognac Pepper Sauce

$54.00

Cuisse de Canard Confit, Pomme Lyonnaise

Duck Confit, Potatoes LyonnaisePuree

$36.00

Cotes de Veau Roties, Choux de Bruxelles Poeles, Jus au la Sauge

Roasted Veal Chop, Sauteed Brussels Sprouts, Sage Jus

$65.00

Poitrine de Canard Roti, Terrine de Foie Gras, Puree dAubergines au Cumin , Jus au Olive

Roasted Duck Breast, Foie Gras Terrine, Eggplant Puree, Olive just

$65.00

 

Vegetables

 Choux Bruxelles Poeles

Sautéed Brussels Sprouts

$9.50

Gateau de Polenta, Ecume de Lait, Parmesan

Polenta Cake, Milk Foam, Parmesan Cheese 

$10.50

Ratatouillie de Provence

(Provence Ratatouillie)

$10.50

Gateau de Corgettes, Tomates Confit

Zucchini cake, Confit Tomatoes

$10.50

Pommes Lyonaise

Sauted Diced Potatoes, Onions

$9.00

 

Les Desserts

 

Molten Chocolate cake and fresh cream

$10.50

Almond Crepes, Passion Fruit Jus

$12.50

Tarzanian Dark Chocolate Mousse, Caramel Sauce

$10.50

Crème Brûlée, Vanilla bean

$9.00

Frozen Nougat, Blackberries, Orange confit and Pistachios

$10.00

Chocolate Amaretto Parfait, Dried Cherries Syrup, Pistachios

$11.00

Apple Tarte Tatin, Fresh Crème

$10.00

Lemon Tarte and Blueberries in Jam

$10.00

Clafoutis aux Cerises

$12.00

 

 


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 Dinner Bistro Fare

 
NOT AVAILABLE AT THIS TIME

 

 


 

 

 

 

 

 

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Tasting Menu

Tasting Menu and Multi-course Dinner Menu available

on Demand with Two Days Notice

 

***Our Private Dining Room Is Available For lunch and dinner***


Private Room Lunch Prices (three course meal)

$29

$38

$45

 

Private Room Dinner Prices (three course meal)

$50

$60

$70

 

 

$50.00 private room dinner menu

First Course

(choice of)

Mesclun Salad, Olive oil, Lemon

or 

Lobster Bisque with Roasted Sea Scallops

 

Second course

(choice of)

Roasted Salmon, Ratatouille, Nicoise Olive Tapenade

or

Roasted Chicken breast, Polenta with Parmesan Crust, Sage

 

Third course

(choice of)

Apple Tarte Tatin, Fresh Cream

or

Molten Chocolate Cake, Fresh cream with vanilla bean

 

 

$60.00 Private room dinner menu

First Course

(choice of)

Crab Flan, Saffron, Tomatoes, Rosemary Sauce

or

Mesclun Salad, Olive oil, Lemon

 

Second course

(choice of)

Fillet of Dorade Stuffed with Shellfish Mousse, Roasted Shrimps, Ratatouille, Nicoice Olive Tapenade

or

Duck Confit with Potatoes Lyonnais

or 

Asparagus Risotto with Roasted Scallops, Roasted Mushrooms

 

Third Course

(choice of)

Apple Tarte Tatin, Fresh Cream

or

Molten Chocolate Cake, Fresh Cream with vanilla bean

 

 

$70.00 Private room dinner menu

 

First course

(choice of)

Mixed Salad, Olive Oil, Lemon

or

Lobster Purse, Carrot Ginger Emulsion

 

Second Course

(choice of)

Beef Tenderloin, Roasted Potatoes, Red wine sause, Marjoram

or 

Rasted Duck Breast, Boudin Volaille, Brussels Sprouts

or

Fillet of Branzino, Roasted Sea Scallops, Clams sauce, Beurre Blanc

 

Third course

(choice of)

Apple tarte Tatin, Fresh Cream

or 

Molten Chocolate Cake, Fresh Cream with vanilla beans

 

 

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4933 FAIRMONT AVENUE • BETHESDA, MD, 20814 • PHONE 301.656.7373 • bistroprovencebethesda@gmail.com