BistroProvence

Reservations 301.656.7373

bp_Slide_02
bp_Slide_03
bp_Slide_04
bp_Slide_05
bp_Slide_06
bp_Slide_07
bp_Slide_08
bp_Slide_09
bp_Slide_10
bp_Slide_11
bp_Slide_12
bp_Slide_01

Menu

 


*********SEE OUR NEW MENU BELOW*********

We offer Bistro fare menu for $35.00 three course meal for dinner everyday from 5:30pm thru 6:30pm most order before 7:00pm

For Lunch we offer Bistro Fare menu for $29.00 two course meal Appetizer and main course everyday (selection with Asterisks only)

***Every Day the Chef Creates a Selections of Specials from Organic Local Farms***

*** Chef's Seasonal Specials are Available Daily***

Brunch

Brunch Menu

 

Confit du Poulet de Ferme, Pommes Roties aux Oignons 17.50

Confit Chicken Legs, Roasted Potatoes with Onions

 

Raviolis au Fromage, Creme du Parmesan 14.50

Cheese Raviolis, Parmesan Cheese

 

 

Tarte de Pomme de Terre, Oignons Confits, Parmesan 11.50

Frittata of Potatoes and Onions, Parmesan

 

 

Quiche aux Oignons Confits, Tomate, Saumon Fumé 11.00

Quiche with Onion Confit, Tomato, Smoked Salmon

 

Tarte d'Avocat, Emiete de Crabe du Maryland, Oignon Rouge 16.50

Tartine of Avocado, Maryland Crab Meat, Red Onion

 

Œuf Fermier Poché, Ratatouille Comme Sur la Côte de Provence, Tapenade

á l’Huile d’olive Vierge 12.50

Poached Egg, Ratatouille, Tapenade

 

 

Œuf Poché Benedict, Sauce Hollandaise, Jambon Rôti 12.95

Eggs Benedict, Hollandaise, Roasted Ham

 

 

Brioche de Pain Perdue, Compote de Myrtilles, Crème Fraiche 11.00

French Toast, Blueberry Compote, Whipped Cream

 

Oeuf au Plate, Gateau Polenta, Jambon Roti, Creme de Parmesan 12.50

Egg, Polenta Cake, Roasted Ham, Parmesan Cheese

 

Carpaccio de Saumon Fume, aux Jeunes Pousses de Coriandre, Creme Fraiche 15.00

Smoked Salmon Carpaccio, Sprouts of Coriander, Whip Cream

 

 

Lunch

Appetizers

 

 

*Crème d’Asperges Vertes, Flan de Parmesan

Green Asparagus Soup, Flan of Parmesan

$10.50

 

*Tomates de Jardin, Mozzarella Buffala, Cresson, Olives Niçoises

Heirloom Tomato Salad, Buffalo Mozzarella, Watercress, Niçoise Olives

$9.50

 

*Omelette aux Pommes d’amour Cresson, Olives

Omelet, Tomatoes, Confit, Watercress, Olives

$9.50

 

*Poivrons Rôti, Fromage de Chèvre en Friture, Olives, Anchois Blancs

 Marinated Roasted Peppers in Extra Virgin Olive Oil, Fried Goat Cheese, Olives, White Anchovies

$10.00

 

*Salade de Cresson, Œuf Fermier Poche, Lardons

Watercress Salad, Poached Eggs, Bacon Lardons

 

$9.50

 

*Salade de Mescluns, Huile d’Olive Vierge, Citron, Estragon

Salad of Mixed Baby Greens, Extra Virgin Olive Oil, Lemon, Tarragon

 

$8.00

 

*Salade d’Endives, Roquefort, Pecan

Endive Salad, Blue Cheese, Pecans

$9.00

 

Fricassée d’Escargots, Pleurotes, Purée d’Aubergines, Beurre a l’Ail

Fricassee of Escargots, Oyster Mushrooms, Eggplant Purée, Garlic Butter

$13.50

 

*Petits Supions a la Persillade, Champignons des Bois

Baby Squid with Parsley Topping, Wild Mushrooms

$11.50

 

*Quiche aux Oignons Confits, Tomates, Saumon Fume

Quiche with Confit of Onion, Tomatoes, Smoked Salmon

$9.95

 

 

Les Entrées

Main Courses

 

*Filet de Saumon Roti, Puree Aubergine, Champignons de Chêne

Salmon, Eggplant Puree, Sauteed Mushrooms

$19.00

 

 

*Poitrine de Poulet de Ferme Roti, Gateau de Polenta en Croute de Parmesan  

Roasted Chicken Breast, Parmesan crusted Polenta

$19.50

 

 

*Onglet Grille Sauce au Cabernet, Pommes Rôties

Hanger Steak, Cabernet Sauce, Roasted Potatoes

$21.00

 

 

*Fricassée de Crevettes, Ratatouille Niçoise, Chorizo 

Roasted Shrimp, Ratatouille, Chorizo

$18.50

 

 

Confit de Canard Pommes Lyonnaises

Duck Confit, Potatoes Lyonnaise

$21.50

 

 

Petit Filet Mignon, Jus à la Sauge, Pommes Rôties

Petite Filet of Beef Tenderloin, Sage Jus, Roasted Potatoes

$22.50

 

 

Filet de Branzini Farci, Palourdes Beurre Blanc au Cerfeuil, Coquilles St. Jacques Rôties   

Stuffed Filet of Branzino, Clams with Butter Sauce, Chervil

$22.00

 

 

*Risotto d'Asperges Vertes, Champignons, Coquilles St. Jacques Rôties  

Risotto, Mushrooms, Roasted Sea Scallops, Green Asparagus

  $19.50

 

*Coquilles Saint-Jacques Rôties, Purée de Fenouil

Roasted Sea Scallops, Fennel Puree

$22.50

 

 

 

 

 

 

Dinner

Appetizers

 

Petits Supions en Poêlon, Fricasse de Champignons de Chêne , Beurre

d’ail au Persil

Small Squid Sautéed with Wild Mushroom, Garlic and Parsley Butter

$12.95

Risotto d’Asperges Vertes, Champignons, Coquilles St. Jacques rôti

Green Asparagus Risotto, Mushrooms, Roasted Sea Scallops

$13.50

Petites Crevettes roti au Tomates, Safran et Romarin

Roasted Shrimp with Tomatoes, Sauce of Saffron and Rosemary

$14.75

Fricassée d’Escargots de Bourgogne, Purée Fine d’Aubergines,

Champignons de Chêne

Escargots Fricasse, Oyster Mushrooms, Eggplant Purée,Garlic Butter

$14.95

Foie Gras de Canard Poelé, Prunes Confites au Jus de Grenade,

Gousse de Vanille Tahitiene

Seared Foie Gras, Plum poached in Pomegranate Juice, Tahitian Vanilla

 $19.50

Poivrons Rôtis au Four, Huile d’olives Vierge, Fromage de Chèvre en

Friture, Niçoise Olives

Oven Roasted Organic Peppers marinated in Olive Oil,

Fried Goat Cheese and Nicoise Olives

$12.50

Salade de Rocquettes, Filets d'Anchois Blancs, vieux Parmesan

Reggiano

Arugula Salad, White Anchovies, Aged Parmesan Reggiano

$9.50

Crème d’Asperges Vertes, Flan de Parmesan, Ecume de lait

Asparagus Cream Soup, Parmesan Custard with Milk Foam

$12.75

 

Salads

 

Jeunes Feuilles de Cresson aux Lardons, Vinaigrette a la Moutarde et Fines Herbes
Watercress Salad, Roasted Bacon , Mustard and Herb Vinaigrette 
10.50

Poivrons Rôtis au Four, Huile d’olives Vierge, Fromage de chèvre, Niçoise Olives
Oven Roasted Organic Peppers marinated in Olive Oil,  Fried Goat Cheese and Nicoise Olives
12.50

Salade de Mesclun
Organic mixed green salad, Lemon, Olive oil, Vinaigrette
8.00

Jeunes feuilles de Roquettes en Salade, Vieux Parmesan Reggiano, Filets d’Anchois Blancs
Arugula Salad, Old Reggiano Parmesan, White Anchovy
9.50

Tomates de Jardin, Mozzarella Buffala, Cresson, Olives Nicoises
Heirloom tomato salad,Buffalo Mozzarella,Watercress, Nicoise Olives
11.00

Endives en Salade, au Noix, et Roquefort
Endive salad, walnuts, Rocquefort Cheese
10.50

Soups

 

Crème d’Asperges Vertes, Flan de Parmesan 
Asparagus Cream Soup, Parmesan Custard 
12.75

Bisque de Homard, Flan de Crustaces au mais Blanc
Lobster Bisque with white corn and shell fish
13.50

 

Main Courses

 

Coquilles St. Jacques Rôties, Crème de Fenouil,

Fricassée Champignons des Bois

Roasted Sea Scallops, Fennel Cream, Oyster Mushrooms

$29.95

Bouillabaisses Comme Sur la Cote de Provence, Poissons de Roche et

Crustacés de Nos Cotes, Aïoli

ProvenceStyle

Bouillabaisses with Fish, Shellfish, Aïoli

$29.95

Risotto aux Tomates de Jardin, Pistil de Safran,

Petites Crevettes Roties

Risotto with Heirloom Tomatoes, Saffron, Roasted Shrimp

$25.95

 

Meat

Poulet de Ferme Rôti aux Herbes, Champignons de Bois, Gateau de

Polenta Cuite Comme en Campagne en Croute de Parmesan

Roast Chicken, Mushrooms, Creamy Polenta in Parmesan Crust

$26.50

Piece de Boeuf “Prime Angus”, aux Graines de Poivre Noir,

Petites Pommes de Terre Rôties

Prime Filet Mignon, Roasted Turned Potatoes, Cognac Pepper Sauce

$37.00

Onglet Grille, Jus de Boeuf a la Sauge, Pomme Rôties a l’Ail et Persil

Grilled Hanger Steak with Roasted Potatoes, Sage Jus

$27.00

Cuisse de Canard Confit Comme a' Auch, Pomme Lyonnaise

Duck Confit, Potatoes Lyonnaise

$29.50


Vegetables

Poêle de Choux Bruxelles, Au Beurre Fermier

Sautéed Brussels Sprout

$9.50

Polenta Cuite Comme en Campagne, Croute de Parmesan

Country Style Polenta, Parmesan Cheese Crust

$9.00

Fine Ratatouille Niçoise

Tomato, Zucchini, Onion, Eggplant, Bell Pepper Stew

$10.50

Gateau de Courgettes, Aux Tomates, Basilic

Zucchini Cake, Tomatoes, Basil

$8.50

Les Desserts

 

Molten Chocolate cake and fresh cream

$10.00

Almond Crepes, Passion Fruit Jus

$9.50

Tarzanian Dark Chocolate Mousse, Caramel Sauce

$9.50

Crème Brûlée, Vanilla bean

$8.00

Frozen Nougat, Blackberries, Orange confit and Pistachios

$10.00

Chocolate Amaretto Parfait, Dried Cherries Syrup, Pistachios

$11.00

Apple Tarte Tatin, Fresh Crème

$10.00

Lemon Tarte and Blueberries in Jam

$9.00

 

 


 _____________________________________________________________________________________________________________________

 

 Dinner Bistro Fare

Served daily from 5:00pm to 6:30pm
An appetizer, main course for 30.00 add dessert for $5.00 add a glass of wine for additional $10.00

 

Les Hors DOEuvres

Appetizers
 

Crème de Lentilles Vertes du Puy, Cèpes, Coquilles Saint Jacques Rôties

Green Lentil Soup, Porcini, sautéed sea scallops

Tomates Brunes en Salade, Mozzarella, Tapenade dOlives Niçoises

Heirloom Tomato Salad, Mozzarella, Niçoise Olives

Petits Supions Poële aux Pleurotes, Beurre dAil

Baby Squid with Oyster Mushrooms, Garlic Butter

Salade de Mesclun aux Fines Herbes

Mesclun Salad with Herbs

Salade dEndives, Roquefort, Noix

Endive Salad, Blue Cheese, Walnuts

Quiche aux Oignons Confits, Tomates, Saumon Fume

Quiche with Confit of Onion, Tomatoes, Smoked Salmon

 


Les Entrées

Main Courses

 

Petit Filet Mignon Au Poivre, Pommes Roties

Petite Filet of Beef Tenderloin with Pepper Cognac Sauce, Roasted Potatoes

Confit du Poulet de Ferme, Pommes Roties aux Oignons 17.50

Confit Chicken Legs, Roasted Potatoes with Onions

Saumon Rôti, Purée d’Aubergines

Roasted Salmon, Eggplant pure

Risotto dAsperges Vertes, Coquilles SaintJacques Rôties

Asparagus Risotto, Roasted Sea Scallops, Sauteed mushrooms

Fricassée de Crevettes, Ratatouille Niçoise, Chorizo

Roasted Shrimp, Ratatouille, Chorizo

Filet de Dorade Farcie, olives Tapenade, Ratatouille

Roasted Sea Bream, olives tapenade, ratatouille

             


Les Desserts

Desserts

 

Tanzanian Dark Chocolate Mousse

Lemon Torte and Blueberries in Jam

Apple Tarte Tatin, Crème Fraiche

 

No substitutions

 

 

 

**Bistro Fare items are also available à la carte**

 

______________________________________________________________________________________________________

 

 

Tasting Menu

Tasting Menu and Multi-course Dinner Menu available

on Demand with Two Days Notice

 

***Our Private Dining Room Is Available For lunch and dinner***


Private Room Lunch Prices (three course meal)

$29

$38

$45

 

Private Room Dinner Prices (three course meal)

$38

$45

$55

$65

 

$38 private room dinner menu

First course

(choice of)

Mesclun salad, Olive oil, Lemon

or

Quinche with Confict of Onion, Smoked Salmon

 

Second course

(choice of)

Roasted Salmon, Ratatouille, Nicoise Olive Tapenade

or

Roasted Chicken Breast, Polenta with Parmesan crust, Sage Jus

 

Third course

(choice of)

Apple Tarte Tatin, Fresh Cream

or 

Molten Chocolate Cake, Fresh cream with vanilla bean

 

 

$45 private room dinner menu

First Course

(choice of)

Mesclun Salad, Olive oil, Lemon

or 

Checken Foie Gras Sausage with Fennel Puree

 

Second course

(choice of)

Roasted sea Scallops with Risotto of Cepes

or

Duck Confit with Potatoes Lyonnais

 

Third course

(choice of)

Apple Tarte Tatin, Fresh Cream

or

Molten Chocolate Cake, Fresh cream with vanilla bean

 

 

$55 Private room dinner menu

First Course

(choice of)

Lobster Purse, Carrot Ginger Emulsion

or

Mesclun Salad, Olive oil, Lemon

 

Second course

(choice of)

Branzini, Roasted Scallops, Clams, Beurre Blanc

or

Roasted Duck Breast, Boudin Volaille, Brussels Sprouts

or 

Tomatoes Saffron Risotto, Roasted Shrimps

 

Third Course

(choice of)

Apple Tarte Tatin, Fresh Cream

or

Molten Chocolate Cake, Fresh Cream with vanilla bean

 

 

$65 Private room dinner menu

 

First course

(choice of)

Crab Flan, Saffron, Tomatoes, Rosemary sauce

or

Lobster Purse, Carrot Ginger Emulsion

 

Second Course

(choice of)

Beef Tenderloin, Roasted Potatoes, Red wine sause, Marjoram

or 

Rasted Duck Breast, Boudin Volaille, Brussels Sprouts

or

Fillet of Dover Sole, St. Jacques Scallops, Clams, Chive Beurre Blanc

 

Third course

(choice of)

Apple tarte Tatin, Fresh Cream

or 

Molten Chocolate Cake, Fresh Cream with vanilla beans

 

 

Back to Top

 

4933 FAIRMONT AVENUE • BETHESDA, MD, 20814 • PHONE 301.656.7373 • bistroprovencebethesda@gmail.com